Join us for this delicious annual tradition. Contestants prepare entrées in any of the following categories: carnivore soup or chili; vegan soup or chili; vegan dessert; non-vegan dessert. Make your best recipe because the competition is intense. Diners do the judging! Admission: $7 adults & $3 children under 16. Bring a drink to share. This is a fundraising event for our Fellowship. Volunteers to set up and clean up are needed and welcome. Please contact the Cook-Off manager: Mark Davis at firstname.lastname@example.org.